Gymkhana - Goan Curry Cooking Sauce

This sauce carries the soul of the Konkan coast. Goan Curry tells a story shaped by spice routes and colonial twists—where chillies, coconut and vinegar rule the pot. Onions, tomatoes, mellow coconut milk and Kashmiri chilli come together to create a sauce that’s smooth, creamy and gently warming. On Gymkhana’s menu, it forms the base of the famous Wild Tiger Prawn Curry. At home, it elevates seafood, chicken or veg into something worth lingering over. A little coastal heat, no passport required.