Gymkhana - Butter Masala Cooking Sauce

Born in Delhi in the 1950s, Butter Masala was first created to soften the bold spices of tandoori dishes with a rich, velvety sauce. That legacy is refined in this Butter Masala, slow-cooked with cashews, Kashmiri chillies and shameless amounts of butter, for a dish that’s smooth, warming and deeply indulgent. It’s the same classic served at Gymkhana, still one of the most-loved dishes. Pour over chicken, paneer or veg and bring that Michelin-starred comfort home. No fuss — just sublime simplicity in every spoonful.