Gymkhana - Rogan Josh Cooking Sauce

A true dish of the north, Rogan Josh travelled to Kashmir with the Mughals and has been a slow-cooked staple ever since. This version begins with caramelised onions, ginger and garlic, layered with tomato and Kashmiri chilli for that signature red hue. Deeply spiced but never overwhelming, it’s the same sauce served with Lamb Shank at Gymkhana. Ideal for lamb, mushrooms or whatever’s to hand, it brings depth and warmth to any table — Michelin magic included.