Gymkhana - Vindaloo Cooking Sauce

From Portuguese vinha d’alhos to a Goan icon, Vindaloo is the result of centuries of spice and culture. Ours starts with tempered garlic, cumin and chilli, lifted with vinegar for a fiery, flavourful sauce that packs heat with precision. It’s the same base used for our legendary Gymkhana Pork Cheek Vindaloo—bold, balanced and unforgettable. Serve with pork, jackfruit or cauliflower and discover the kind of slow-building warmth that keeps you coming back for more. Your favourite, fired up.